Perkins American Food Co. – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 443-7690 to check today's hours. Know the hours? Send them to us.

Tap for directions

1382 Peachtree St NE, Atlanta, GA 30309

Google Maps Apple Maps Waze Bing Maps

Address1382 Peachtree St NE, Atlanta, GA 30309

Phone(404) 443-7690

StyleBakery

CountyFulton County

Time zoneEastern Time

From city center0.4 mi northwest

About Perkins American Food Co.

Perkins American Food Co. serves Atlanta from 1382 Peachtree St NE, 0.4 mi northwest of the Atlanta city center.

Our Atlanta directory counts 244 bakeries in total, roughly one for every 2,131 residents. The closest neighbour on our map is White Windmill Bakery & Cafe - Midtown, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (404) 443-7690 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Atlanta	244
Nearest bakery	0.1 mi
Brand locations	70

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.